Ever wonder why some kids are more adventurous eaters than others?  Training. Practicing.  Just like learning to walk or read.  Our guest today Saskia Sorrosa, the founder of the revolutionary baby food company Fresh Bellies has 3 terrific tips to help parents cultivate little foodies.

Prior to starting Fresh Bellies Saskia had a robust career in Marketing including the VP of Marketing at the NBA. As she became a mother she found that she was not satisfied with traditional baby foods and began making homemade babyfood where veggies and spices were front and center. This hobby became a passion and grew into a baby food business called Fresh Bellies a flavorful baby food startup that helps to train baby’s palates with challenging foods. Her company was recently featured on ABC’s shark tank and has been enjoying an explosion of sales among parents who want to train their babies to be adventurous eaters. She is a good friend to the Dr. Yum Project and we are so happy to have her as a guest.