32. Physiology Research and How Racism is Affecting Nutrition with Ashley Aguillard

Update: 2021-07-16

Description

What is it like to study cell biology and physiology, and how is racism affecting nutrition? Ashley Aguillard, a graduate student in the Lorenzo Lab at the University of North Carolina at Chapel Hill and the Chair of Diversity for NutriBites, discusses nutrition, life as a graduate student, and the role of race in our healthcare system.

Follow Ashley on Twitter @ashleymichxox!

Learn more about the students producing this podcast and their science communication efforts by following us on Twitter @SciCommUCR and visiting our website.

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32. Physiology Research and How Racism is Affecting Nutrition with Ashley Aguillard

#box-pro-ellipsis-176295483291930{-webkit-line-clamp:2;}32. Physiology Research and How Racism is Affecting Nutrition with Ashley Aguillard

32. Physiology Research and How Racism is Affecting Nutrition with Ashley Aguillard

SciComm @ UCR

32. Physiology Research and How Racism is Affecting Nutrition with Ashley Aguillard