DiscoverBar & Restaurant Breakthroughs Podcast35: Why You Should Be Using "Reason Why" Copy In Your Marketing Messages
35: Why You Should Be Using "Reason Why" Copy In Your Marketing Messages

35: Why You Should Be Using "Reason Why" Copy In Your Marketing Messages

Update: 2019-04-03
Share

Description

If you want to get better results from your marketing message then you need to be using what I call "Reason Why" copy. I didn't invent this term. I learned about it from the copywriting world.


Most bar and restaurant owners, when writing an ad for a special offer or promotion typically just shout out their prices and specials. And that's it.


Very basic, simple messaging that just doesn't work. I know it doesn't work because the first 8 months I was in the bar business that's all I did and got zero results.


Reason why copy is used to tell people exactly WHY you're making them this incredible offer or WHY you're running a specific promotion. Let me give you a quick example. Let's say you're running a buy one, get one offer to pick up a slow day of the week. Instead of coming out saying just "BOGO" and potentially hurt your brand by people thinking you're desperate for business, you could say


"I've got a goal this week to get another 50 new customers in my doors and I thought that if I ran this incredible offer to my customers, they'd possibly bring in a friend or family member that's never been here before! But not only that, I just thought this was a friendly gesture to also reward loyal customers like you for being so loyal to us. With that said, you don't have to bring a new customer with you, but if you do, that would be amazing."


Now thinking of the 2 ways to get your message out there, which do you think is going to have a greater impact in the mind of the customer? Which do you think would get more people in the door?


If you want a free resource for creating better marketing messages that attract new customers at a profit, check out www.Nicks100.com and download my free report, the 100-80-20 MArketing Formula.


And if you felt you got some value from what I shared with you today, please like this video and share it with those who could benefit from it.


 


Free Resources From Nick:


Free Book: How To Attract New Customers & Turn Them Into Raving Fans (just to cover shipping) : http://barrestaurantsuccess.com/book


FREE Report: How To Attract New Customers At A Profit - https://barrestaurantsuccess.com/ 100-80-20-marketing-formula/


Connect With Nick:


Website www.BarRestaurantSuccess.com


Work With Nick: https://barrestaurantsuccess.com/dream/


Work With Nick In Group Setting: https://barrestaurantsuccess.com/bars-inner-circle/


Youtube: https://www.youtube.com/user/BarOwnerTV


Facebook: https://www.facebook.com/barrestaurantsuccess/

Comments 
In Channel
loading
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

35: Why You Should Be Using "Reason Why" Copy In Your Marketing Messages

35: Why You Should Be Using "Reason Why" Copy In Your Marketing Messages

Nick Fosberg