392. Princeton University’s Sarah Glaven on growing the bioeconomy + finding critical alignment among policy, innovation + research

391. Eurofins’ Dave Riggs on balancing food innovation with the regulatory landscape + opportunities for creativity across the value chain

390. National FFA’s Scott Stump on developing future leaders, meeting industry needs + convening in Indianapolis for Convention

389. AgriNovus' Christy Wright recaps September, examines Indiana's One Health opportunity + agtech startups on the move

388. NutriPop’s Ujaswin Jain + Audrey Chung on student entrepreneurship, food is health + innovating for an evolving, mindful consumer

387. BiomEdit’s Aaron Schacht on innovation pipeline, approaching scientific discovery + developing “and” solutions in animal health

386. NanoBio Designs’ Ryan Skaar on IndyStix, innovating for confidence in the value chain + winning AgriNovus Velocity

385. CountryMark’s Matt Smorch on their $100M expansion + Indiana’s 1st commercially available renewable diesel fuel production facility

384. Cora Rodibaugh on 10 years of 4-H leadership, next generation agbioscience talent + being a peer influence for the industry

383. A look back at August with AgriNovus CEO Christy Wright, a potential merger + big news for Intelinair + FloVision

382. Indiana Soybean Alliance’s Hannah Vorsilak on The Glass Barn, consumer education + connecting innovation to the farm

381. Indiana State Fair’s Cindy Hoye on 15 days of agbioscience innovation + creating a meaningful consumer experience

380. AgReliant Genetics’ Dave Pugh on GDM + uniting strengths to deliver innovation to the American farmer

379. Cause Matters Corp.’s Michele Payn on consumer acceptance + making the agbioscience story personal

378. Libby Fritz recaps July, big news for USDA in Indiana, AgReliant Genetics' acquisition, BiomEdit moves, a CEO update + more

377. Advancing science for better food + health, farmer wellness with Corteva Agriscience’s Dr. Claudia Coplein

376. Vivayic’s Blaze Currie on agbioscience’s talent disparity, how we got here + preparing for next generation talent + leadership

375. Bay State Milling’s Ed Fish on food is health, innovating “in the middle” + connecting food to agriculture

374. BW Fusion’s Dr. Tanya Soule on biological innovation + the importance of strategic partnerships to accelerate scientific discovery

373. Libby Fritz recaps June, the AgriNovus CEO search, Velocity Demo Day + what's ahead