Discoverd.MBA49- How one fine-dining restaurant thrives during the COVID lockdown
49- How one fine-dining restaurant thrives during the COVID lockdown

49- How one fine-dining restaurant thrives during the COVID lockdown

Update: 2020-05-12
Share

Description

In the new Business Design Jam, Alen and Franz, discuss the latest business design stories:

  • how a Michelin 3-star restaurant is not only surviving but even thriving during the coronavirus lockdown,

  • how Universal Studios pioneered a new way to premier movies,

  • and how Airbnb forgot that it is servicing two groups of customers.

 

www.beyondusers.com/podcast

Comments 
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

49- How one fine-dining restaurant thrives during the COVID lockdown

49- How one fine-dining restaurant thrives during the COVID lockdown

Alen Faljic