11. Alan Bird joins Ed Hughes to talk Cornwall, perfect beer and food pairings and Crispy Cornish Rarebit.

10. 2 Michelin Star Chef, James Knappet, shares his influences, passion for cooking and some of his simple pleasures in life.

9. Chef Steve Marsh joins Ed on the Just Add Beer Podcast, sharing some useful tips on a simple and delicious beef Stir Fry.

8. Henk De Villiers Ferreira, South African born and Head Chef/Owner of Trevisker’s Kitchen and Dining shares his recipe of Doom Bar, Rosemary & Garlic Bread.

7. Stephane Delourme, Group Chef across all of Rick Stein's restaurants, joins Ed to discuss his food hero and shares his incredible recipe for Hake with Pancetta, Pointed Cabbage & Doom Bar.

6. Paul Ripley, renowned Michelin-starred chef with over 35 years of experience, discusses which musician he'd most want to cook for and why he gave Nathan Outlaw a job.

5. Jude Kereama, owner of Kota Kai and one of the nicest guys on the planet, shares his recipe for Singapore Crab Bao Bun, talks food hero and how his love affair with Cornwall began.

4. Paul Ainsworth - the man, the myth, the legend (part 2).

3. Paul Ainsworth - the man, the myth, the legend (part 1).

2. Chris McClurg (Head Chef of Michelin Starred restaurant, Paul Ainsworth at No.6), shares his tips on a 'proper Cornish' pasta dish.

1. Executive Chef John Walton's favourite starter & how beer takes Porthilly Mussels to a whole new level