Description
In this episode, Tony and Jonathan discuss the controversy surrounding what is Italian cuisine. What is recent and what is "traditional" and "authentic"
#62 - It's All About the History
2023-04-1625:55
#61 - Italian Cuisine and "What IS Authentic?"
2023-04-0925:10
#60 - Eric Goes the San Fransisco!
2023-02-1919:13
#59 - To Tip or Not to Tip - The Evolution of Fair Wages in Restaurants
2023-02-1215:31
#58 - Culinary Questions from Reddit (Pt. 3)
2023-02-0619:35
#57 - Dine Out Vancouver - Where Would We Go?
2023-01-2926:32
#56 - Our Favourite Food Shopping Places in Vancouver
2023-01-2219:16
#55 - Noma Closure and the State of Fine Dining
2023-01-1543:41
#54 - Top 5 Hole in Wall Restaurants in BC
2023-01-0818:11
#53 - Cooking Stuff We Got For Christmas
2023-01-0121:29
#52 - 2022 in Review: The Year of the Pivot
2022-12-1818:38
#51 - Tony and Italian Food Culture
2022-12-1215:01
Episode 50!! The One about Getting Back to Basics
2022-12-0423:06
#49 - Underappreciated Ingredients
2022-11-2718:45
#48 - Italy Fundamentals - Tomato Sauce, Sugo, and Tony's Mom
2022-11-2018:15
#47 - Using the Right Tool for the Job
2022-11-1319:48
#46 - Answering Questions from the Cooking Sub-Reddit
2022-11-0616:20
#45 - Michelin Stars in Vancouver
2022-10-3029:44
Epsiode #44 - Ramblings Part Deux
2022-10-2320:15
Episode #43 - The One Where Tony and Jonathan Ramble (Part 1)
2022-10-1620:27
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