The meteoric rise of different creatively curated cuisines can be felt throughout Tampa Bay with new restaurants open on a near daily basis. So, what’s caused this trend? Chef and business strategy expert Jeff Philbin has the answer. In this episode of “Tampa’s Table: A Culinary Journey,”  Philbin reveals how dynamic recipes and curated experiences have driven Tampa’s food scene. Plus, he shares a few cherished memories, which include a top five finish on MasterChef and exploration of food with his son.

In conjunction with the release of our second cookbook, "Tampa's Table: A Culinary Evolution," this podcast is a flavorful exploration of Tampa's evolving food landscape. Join us as we talk to Tampa Bay's culinary experts – from innovative chefs and restaurateurs to skilled mixologists and dedicated coffee roasters to conversations with classic and urban farmers, unearthing the roots of local cuisine and sustainable agriculture in Tampa Bay.

Special thanks Jeff Houck, Vice President of the 1905 Family of Restaurants for hosting  and leading this series with enthusiasm and excellence.