100 years from now, what will “authentic” Filipino, Chinese or Vietnamese food look like? Will it be what you imagine it to be now? In this episode, host Kero One invites three buds “Tiffany Tanaka” of Petit Peso, Kathy Fang of Fang Restaurant/House of Nanking, and Linh Nguyen of Au Lac to discuss  ”authenticity” in their restaurant concepts.  Furthermore, we find out how the 3 ladies are reshaping their business models to stay afloat during the pandemic as well as their advice to customers on how to have a better dine-out experience.