#16 | COVID-19 e vaccini: una conversazione sulla pandemia con il professore Armando Genazzani

#15 | Gut Feeling: a discussion on gut health with Dr. Alessio Fasano.

#14 | Discussion on The Ferrante Letters with Yale English Professor Jill Richards.

#13 | Gender Equality, Classical Music & Leadership. An interview with Conductor Beatrice Venezi.

#12 | How cities and workplaces will look like in the post-pandemic world. An interview with Professor Carlo Ratti of MIT

#11 | Strong Men: From Mussolini to the Present. An interview with Ruth Ben Ghiat.

#10 | Entrepreneurship, Influencer Marketing and Business. An interview with Riccardo Pozzoli, Co-Founder of The Blonde Salad.

#9 | 3-Michelin-star Massimo Bottura - Chef Patron of Osteria Francescana. An insight into the culinary industry.

#8 | La centralità del linguaggio nell’Antropocene. Incontro con Vera Gheno, sociolinguista e traduttrice.

#7 | Pandemie nella storia. Intervista ad Alessandro Barbero, Professore Ordinario di Storia Medievale all’Università degli Studi del Piemonte Orientale “Amedeo Avogadro”.

#6 | An insight into Cannabinoids and the Microbiota Gut. An interview with Vincenzo Di Marzo, Italian professor and internationally-acclaimed researcher of cannabinoids.

#5 | Translating Ferrante Fever and Many Other Italian Authors. Interview with Ann Goldstein.

#4 | Produttività e la vita da Italiano all’estero. Un’intervista con Davide Cervellin, Data Scientist, Scrittore e Podcaster.

#3 | Sports, Disability and the Future. An interview with Bebe Vio, Italian Paralympic, World and European Wheelchair Fencing Champion.

#2 | Truth, Fake News, and Democracy. An interview with Italian Philosopher Franca D’Agostini, prominent expert in truth theories

#1 | The art of creating a successful personal brand on social media. An interview with Marco Montemagno, digital entrepreneur & broadcaster