DiscoverThe Truth In This Art Podcast - Insights for Artists, Creatives, and Cultural LeadersA Conversation with J.M. Giordano: Activism and the Story of '13-23
A Conversation with J.M. Giordano: Activism and the Story of '13-23

A Conversation with J.M. Giordano: Activism and the Story of '13-23

Update: 2023-09-29
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In this compelling episode of The Truth in this Art Podcast ๐ŸŽ™๏ธ, we sit down with renowned photojournalist J.M. Giordano. We talk about the intricate relationship between activism and art in Baltimore, anchored by his seminal book "13-23."ย 

What to expect:

๐Ÿ” Dive into the ethics of balanced storytelling as J.M. discusses how he captures both the triumphs and struggles within Baltimore's activism scene.
๐Ÿ“ธ Learn about the collaborative essence in Giordano's work, especially the transformative feedback from budding photographers at the Baltimore School for the Arts.
๐ŸŒ Engage in a broader dialogue about the role of community voices in crafting impactful art.
๐ŸŽฏ Enjoy a quick-paced rapid-fire segment where J.M. Giordano gets candid, revealing the one-word secret to successful collaboration: "equality."

Don't let this riveting Conversation pass you by. Click the link below to subscribe, and let's explore the intersection of activism and art together. ๐ŸŽงโœŒ๏ธ

Catch J.M. Giordano's previous episode with us here.

๐ŸŒŸ Remember, your Ratings and Reviews help us keep the conversation going! ๐ŸŒŸ



The Truth In This Art is not just about exploring art, culture, and communityโ€”it's a platform that actively engages with them. Whether you're discovering the vibrant arts scene in and around your community or tasting the local flavors at Foraged, you're immersed in the heartbeat of Baltimore. Located in the Station North Arts & Entertainment District, foraged. a hyper-seasonal eatery where Chef Chris Amendola serves farm-fresh seasonal plates alongside beer & wine, all in an atmosphere as warm and inviting as our podcast conversations. The space, adorned with greenery, mirrors the eatery's commitment to local and seasonal ingredients, a philosophy that's deeply rooted in the natural worldโ€”just like the authentic stories we explore on the podcast. It's a full-circle community experience, even featuring a signature cocktail named after Rob Lee. With Chef Amendola being a frequent guest on our show, the partnership illuminates the rich intersections of arts, culture, and community that we both celebrate. Discover more at foragedeatery.com.



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A Conversation with J.M. Giordano: Activism and the Story of '13-23

A Conversation with J.M. Giordano: Activism and the Story of '13-23

Rob Lee