#439: Prof. David Jenkins - Lipid-Lowering Diets

#438: Diet, Brain Health & Cognitive Function

#437: GMOs & Genetic Engineering: Harmless or Health-Hazard?

#436: Charlene Van Buiten, PhD – Coeliac Disease & the Search for Novel Therapies

#435: Fasting & Longevity – Does the Evidence Match the Hype?

Quack Asylum: "Fish is Bad For You" [PREVIEW]

#434: Is a Vegan Diet Really Best for Diabetes?

#433: Greg Potter, PhD - The Bidirectional Relationship Between Sleep and Diet

#432: Bill Harris, PhD - Omega-3 Fatty Acids & Health

#431: Artificial Sweeteners - Health Impacts and ‘Safe’ Levels

Quack Asylum: "Don’t Eat Vegetables" [Preview]

#430: Soy - Yes, No, Maybe?

#429: Kevin Hall, PhD & Stephan Guyenet, PhD - Carbohydrate-Insulin Model vs. Energy Balance Model

#428: Food Environments

Can You ‘Study’ Nutrition Science with a Podcast? Here’s How. (Including a Time-sensitive Announcement)

#427: Jacob Schepis – Evidence-Based Coaching: Desirable Goal or Unattainable Burden for Fitness Professionals?

#426: Jaebian Rosario – How Social Identity and Idealogical Extremes Impact Scientific Discussion

#425: Prof. Anna Krylov – When Ideology Hurts Scientific Discourse

#424: Is Low Cholesterol Bad For You?!

#423: Zoya Huschtscha, PhD – Understanding Sarcopenia & Potential Interventions