Teriyaki as we know it was invented in Seattle in the 1970s. It’s why there’s a teriyaki joint almost every other block across the city. On this episode, we join author and food influencer J. Kenji López-Alt on his mission to eat at every single teriyaki restaurant in Seattle (and some outside) and discover the ultimate form of this native Seattle cuisine. 

Plus, Kenji and Tan discuss one of the best restaurants in Colombia that may soon be making an appearance in the Seattle area. 

Recommendations in this episode:

• Rainier Teriyaki, Columbia City
• Grillbird, West Seattle
• Prudencia, Bogota, Colombia

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