A career in cooking with Ollie Dabbous
Description
Here I am joined by Michelin star chef and cookbook author Ollie Dabbous. In the latest episode we delve into how Ollie made a career from his passion for cooking, being starstruck by his favourite chefs, how he worked his way up in kitchens with his “nothing to lose” attitude, home cooking and so much more.
You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration
James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/
Check out Ollie’s restaurant here: https://www.instagram.com/hide_restaurant/ and https://hide.co.uk/home
Resources mentioned in the episode
Hide restaurant -
Ready Steady Cook – episodes with Lesley Waters and Brian Turner
Keith Floyd
Claude Bosi - https://claudebosi.com/
Le Manoir https://www.belmond.com/hotels/europe/uk/oxfordshire/belmond-le-manoir-aux-quat-saisons/
Fat Duck https://thefatduck.co.uk/
Ollie Dabbous cookbook: https://www.amazon.co.uk/Ollie-Dabbous/dp/1408843951/ref=sr_1_1?crid=10BG6W74XNUWN&keywords=ollie+dabbous&qid=1657037401&s=books&sprefix=ollie+da%2Cstripbooks%2C55&sr=1-1
Saturday Kitchen https://www.bbc.co.uk/programmes/b006v5y2
United States
