Accidentally Starting a Food Business - The Pilot Episode (The year 2018)

Update: 2020-12-08

Description

Kier and Jen, the founders of Condimaniac, take you through how their food business came to be (spoiler, it was accidental). From just a fun hobby to actually producing and selling their own product in a few months.

Comments

In Channel

Scaling up: Moving into a 3000 sq ft commercial unit and making it work for us.

2025-02-2544:43

Club Maniac: How we built a condiment subscription service that gained over 250 members in its first quarter

2024-05-2636:58

Cost of Living Crisis - Running a business as recession looms

2022-08-1535:22

Kier on Gordon Ramsay's Future Food Stars, TikTok Shop, Wholesale, Hiring & More

2023-11-1746:45

The Bad Luck Streak - summer sales slump, getting hacked and more.

2021-10-1538:42

Marketing: Where to start, how much to spend and what makes a great campaign.

2021-05-0601:00:33

Customer Service: Is the customer always right? Dealing with enquiries and what we learnt along the way

2021-03-2057:00

Product Development - How to bring a product to market: From idea, recipe to naming, design and more

2021-01-3154:51

How to price products, what is value?, profit margins & hidden business costs

2021-01-0447:13

Building our online shop, going 'viral' on TikTok & trading through a pandemic - The year 2020

2020-12-2501:12:46

Hot Sauce Society, releasing more products and actually becoming a Limited Company - The year 2019

2020-12-1741:56

Accidentally Starting a Food Business - The Pilot Episode (The year 2018)

2020-12-0829:22

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Accidentally Starting a Food Business - The Pilot Episode (The year 2018)

#box-pro-ellipsis-176445043540849{-webkit-line-clamp:2;}Accidentally Starting a Food Business - The Pilot Episode (The year 2018)

Accidentally Starting a Food Business - The Pilot Episode (The year 2018)

Condimaniac

Accidentally Starting a Food Business - The Pilot Episode (The year 2018)