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A city best known for its airport and beaches just stole our hearts with rock and flavour. We start beneath the mountain in Busot’s Cuevas de Canelobre, where a chill 18°C air, vaulted limestone, and centuries-old formations set the mood for a story about time, patience, and the hidden power of place. From there we surface into a surge of taste: Alicante has been named Spain’s Capital of Gastronomy for 2025, and the title feels earned the second you start eating your way through town.

We walk you through Alicante Gastronómica at the IFA convention centre, a sprawling, well-run festival that blends market energy with masterclass insight. Think 260 exhibitors, 130 chefs, live competitions for tortilla and arroces, pastry art from Paco Torreblanca, and generous tastings that range from olive oils to unexpected sips like Chinese whisky. It’s the kind of event where you can chat to producers, learn why a fish broth matters, and pick up tips you’ll actually use. Along the way we spotlight the dishes that define the region—arroz a banda, pericana, salazones—and the sweet icon with its own denomination, turrón de Jijona.

To make your itinerary sing, we share two standouts at different moods and price points. Manero brings polished tapas, preserved seafood, tomato salads, truffled omelettes, and a stellar Russian salad in a room with vintage charm. Natsu Ramen delivers fast, soulful bowls that justify the queue and prove Alicante’s palate is wider than many imagine. Add in strong Arabic and halal options, plus local wines, mistela, and gins that speak of citrus and scrub, and you’ve got a city ready to reward curiosity without breaking the budget.

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