All in the Industry - Episode 68 - “All in the Industry - On the Road” at the 2015 Menus of Change Leadership Summit
Update: 2015-06-24
Description
Welcome to “All in the Industry” on Heritage Radio Network. This is a special episode of “On the Road”
episode with host Shari Bayer reporting from the 2015 Menus of Change Leadership Summit at The Culinary
Institute of America at Hyde Park, New York from June 17-19.
Menus of Change: The Business of Healthy, Sustainable & Delicious Food Choices is a groundbreaking
leadership initiative launched in 2012 by the CIA and the Harvard T.H. Chan School of Public Health. Now in
its fourth year, it is working to realize a long-term, practical vision for the integration of optimal nutrition and
public health, environmental stewardship and restoration, and social responsibility concerns within the
foodservice sector and beyond. This year’s annual summit program included informative general sessions,
engaging panel discussions, and interactive breakout sessions. This program was brought to you by Whole Foods Market.
episode with host Shari Bayer reporting from the 2015 Menus of Change Leadership Summit at The Culinary
Institute of America at Hyde Park, New York from June 17-19.
Menus of Change: The Business of Healthy, Sustainable & Delicious Food Choices is a groundbreaking
leadership initiative launched in 2012 by the CIA and the Harvard T.H. Chan School of Public Health. Now in
its fourth year, it is working to realize a long-term, practical vision for the integration of optimal nutrition and
public health, environmental stewardship and restoration, and social responsibility concerns within the
foodservice sector and beyond. This year’s annual summit program included informative general sessions,
engaging panel discussions, and interactive breakout sessions. This program was brought to you by Whole Foods Market.
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