Step into Baltimore's thriving art scene with this captivating Conversation featuring Allison Tipton, manager of the Globe Collection and Press at MICA, on The Truth in this Art Podcast 🎙️.

Inside the Episode:

🎨 Dive into Allison's multifaceted career journey, which saw her exploring various fields before finding her calling in design and printmaking.
👩‍💻 Learn about the unique challenges of freelancing, as Allison shares her tips for transparent communication and successful client relationships.
🖋️ Explore the Globe Collection's significance in Baltimore's art culture and how Allison fell head over heels for letterpress printing.
🎙️ Discover how podcasting became Allison's creative outlet, allowing her to merge her business acumen with her artistic pursuits.

Click the link below to subscribe and be part of this enlightening Conversation around Baltimore's art and creative scene 🎧✌️.

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The Truth In This Art is not just about exploring art, culture, and community—it's a platform that actively engages with them. Whether you're discovering the vibrant arts scene in and around your community or tasting the local flavors at Foraged, you're immersed in the heartbeat of Baltimore. Located in the Station North Arts & Entertainment District, foraged. a hyper-seasonal eatery where Chef Chris Amendola serves farm-fresh seasonal plates alongside beer & wine, all in an atmosphere as warm and inviting as our podcast conversations. The space, adorned with greenery, mirrors the eatery's commitment to local and seasonal ingredients, a philosophy that's deeply rooted in the natural world—just like the authentic stories we explore on the podcast. It's a full-circle community experience, even featuring a signature cocktail named after Rob Lee. With Chef Amendola being a frequent guest on our show, the partnership illuminates the rich intersections of arts, culture, and community that we both celebrate. Discover more at foragedeatery.com.