Anya von Bremzen's American Slice
Update: 2023-07-11
Description
This week's Lunch Therapy patient, Anya von Bremzen, is the author of a brand new book, National Dish, that's been called "a fast-paced, entertaining travelogue" by The New York Times. In today's episode, we learn all about the ways Russia uses borsch for propaganda, the meat pie with ketchup she ate growing up (her family's version of "pizza"), living in Jackson Heights, and living part time in Istanbul. We also learn about the ways food and nationalism intersect, being a winner at the very first James Beard awards, and how beloved New Yorker cartoonist Roz Chast came to do the cover of her book.
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