Apena Ongaho: Pigeon Pea Stew with Shea Butter
In this episode, special guest Bridget Amollo takes us through the making of Apena Ongaho, a mashed Pigeon Pea Stew with Shea Butter that she remembers her mother making. Using traditional food preparation methods and tools, the process of making this dish will intrigue you.
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Music: Ketsa - Bless-Ups, Ketsa - Spinny-Wheel
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