Ever wonder why you want to do something and you just don't do it?

Like you want to get more personal chef clients but you just don't know where to start.

Or maybe you know exactly what to do but just don't actually follow through and do it?

If that's you welcome to the overwhelming part of being an entrepreneur where we have to wear lots of different hats at all times to get things going.

In this episode of Chef with Purpose podcast I'm sharing how you can shift from apron to CEO and back again. It's a vital skill you'll need moving forward.

Saying you'll do something and then doing it is a skill to practice and learn.

If we wait around to be motivated or feel like it - you'll waste tons of time and be mad at yourself.

If you wait until you know exactly what to do in what order - you'll never learn to trust yourself and try different things in your business.

It's more than being accountable by an outside source.

It's learning to be accountable to yourself.

Like everyone I've struggled with this too!

But I've learn some simple ways to move from chef to CEO and I'm sharing it in this podcast.

Check out this episode and learn:

• Importance of taking action consistently
• Common challenges faced by personal chefs
• Overcoming obstacles and implementing what you already know
• Turning passive knowledge into actionable results
• Avoid delegation of responsibility without using your own brain

Grab your free 60 minute call with me!

1. Let's make do a website review, on-boarding process or contracts set-up, get your question answered.
2. In 60 minutes together we can flesh out 1-2 items or anything you choose!
3. To qualify for this offer all you have to do is listen to a podcast episode and write a 5-star review on Apple podcast.
4. Take a screen shot, email it to hello@stephanieheller.com and we'll schedule your call.
5. Easy as pie. Offer ends August 1st.

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Add 3 New Personal Chef Clients in 30 Days
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