DiscoverPot Luck Food TalksBecoming a Chef: Debora Fadul on Reviving Guatemalan Cuisine with Mesoamerican Techniques
Becoming a Chef: Debora Fadul on Reviving Guatemalan Cuisine with Mesoamerican Techniques

Becoming a Chef: Debora Fadul on Reviving Guatemalan Cuisine with Mesoamerican Techniques

Update: 2024-12-29
Share

Description

In this episode, Erich sits down with visionary Guatemalan chef Debora Fadul to explore her groundbreaking journey in redefining Guatemalan cuisine. From her early inspirations to her innovative restaurant Diacá and its "sensory ecosystem" philosophy, Debora shares how she connects diners to the land, its farmers, and the rich cultural heritage of Guatemala. Together, they discuss the future of food as a bridge between urban and rural communities, culinary innovation, and the profound impact of thoughtful gastronomy.

Check out more about us at:

http://linktr.ee/potluckfoodtalks

If you want to support us:

http://patreon.com/potluckfoodtalks

Comments 
In Channel
loading
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Becoming a Chef: Debora Fadul on Reviving Guatemalan Cuisine with Mesoamerican Techniques

Becoming a Chef: Debora Fadul on Reviving Guatemalan Cuisine with Mesoamerican Techniques