DiscoverClub and Resort TalksBelle Meade CC's Seth Shipley On Keeping To-Go Going
Belle Meade CC's Seth Shipley On Keeping To-Go Going

Belle Meade CC's Seth Shipley On Keeping To-Go Going

Update: 2020-10-21
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In this episode of Club + Resort Talks, sponsored by Nestle Minor’s, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Seth Shipley, CEC, CCA, Executive Chef of Belle Meade Country Club in Nashville, Tenn. For years, Belle Meade has been a to-go powerhouse. Over the past few months, the club's to-go volume has continued to grow. Fortunately for Belle Meade, Chef Shipley and his team are well prepared for the increase. Chef shares tips on to-go packaging and programming as well as his wishlist for cap ex spending.
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Belle Meade CC's Seth Shipley On Keeping To-Go Going

Belle Meade CC's Seth Shipley On Keeping To-Go Going

Club and Resort Talks