Ben Lippett is a chef, food writer, recipe developer and content creator. In case he wasn't busy enough, he also has his own hot honey called Dr Sting's Hot Honey and a Viennese-style beer called Weiner Dog. His Instagram account, @dinnerbyben, is full to the brim of delicious looking recipes using seasonal produce, and his Substack, 'How I Cook', has recipes, chef tips and even music playlists to cook to! Ben has chosen to recreate Vanda’s cappellacci di zucca, or pumpkin ravioli, perfect for autumn season. Ben and Vicky decide to put a creative, albeit untraditional, twist on Vanda's recipe, and try it with Ben's hot honey on top... Listen to find out if it works well or not!

Happy Thanksgiving from the Pasta Grannies team!

Watch the video of Vanda from Emilia-Romagna make her pumpkin ravioli, Cappellacci di Zucca, with a sage and butter sauce: https://youtu.be/gXpAasKXcpY?si=ROxLkDZraAXv8Rh

And don't forget to follow us on Instagram @pastagrannies and for exclusive content head to our website pastagrannies.com

Produced by Megan Macqueen. Edited by Dave Depares.

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