DiscoverThe Wine News in 5Benefits of moderate drinking, the kokumi effect on sparkling wines, new 'crus' for Alto Adige
Benefits of moderate drinking, the kokumi effect on sparkling wines, new 'crus' for Alto Adige

Benefits of moderate drinking, the kokumi effect on sparkling wines, new 'crus' for Alto Adige

Update: 2024-12-20
Share

Description

This week Sam updates you on two reports on the benefits of moderate drinking – both released within the last three days, 86 new UGAs in Alto-Adige, the effect of kokumi oligopeptides in sparkling wines, and the Gérard Basset Foundation’s latest grantees.

You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/benefits-moderate-drinking-kokumi-effect-sparkling-wines-new-crus-alto-adige.

Comments 
In Channel
loading
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Benefits of moderate drinking, the kokumi effect on sparkling wines, new 'crus' for Alto Adige

Benefits of moderate drinking, the kokumi effect on sparkling wines, new 'crus' for Alto Adige

JancisRobinson.com