Bennett Maxwell on Building Dirty Dough: Lawsuits, Franchising, and Growth
Description
In this episode of Built in America, host Sam Mahmood sits down with Brendan Sweeney, founder and CEO of Popmenu, to explore how a simple frustration with static PDF menus led to a transformative platform for the restaurant industry. Brendan discusses the journey of turning menus into dynamic, interactive experiences that enhance customer engagement and drive business growth.
He delves into the challenges of technology adoption in restaurants, the importance of building trust with restaurant owners, and strategies for successful capital raising. Brendan also shares insights on leadership, emphasizing the importance of collaboration, objective decision-making, and maintaining work-life balance.
Join us for an insightful conversation on entrepreneurship, innovation, and the evolution of restaurant technology.
Let’s keep building…
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