DiscoverThe VergecastBeyond Meat CEO Ethan Brown on sustainable food systems and the science of protein
Beyond Meat CEO Ethan Brown on sustainable food systems and the science of protein

Beyond Meat CEO Ethan Brown on sustainable food systems and the science of protein

Update: 2019-06-113
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Fresh off his IPO, Beyond Meat CEO Ethan Brown joins Verge editor-in-chief Nilay Patel to discuss the evolution of plant-based burgers, the science of protein, why his company avoids GMOs, and their mission to help create a more sustainable food system.
Comments (1)

Cheol Rim

Don't carcinogens as they relate to meat have more to do with the cooking method? As a fan of what beyond and impossible are doing, if plant-based meats are grilled, flame-broiled, etc. will consumers be exposed to the same carcinogens? So far, anyway, the health-based argument for PBM seems to be less compelling than environmental ones. Regardless, best of luck to Beyond and Impossible.

Jun 19th
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Beyond Meat CEO Ethan Brown on sustainable food systems and the science of protein

Beyond Meat CEO Ethan Brown on sustainable food systems and the science of protein

The Verge