DiscoverDinner Church PodcastBibleProject’s Tim Mackie and Jon Collins on Eating Like Jesus [Bonus Episode]
BibleProject’s Tim Mackie and Jon Collins on Eating Like Jesus [Bonus Episode]

BibleProject’s Tim Mackie and Jon Collins on Eating Like Jesus [Bonus Episode]

Update: 2024-07-29
Share

Description


“Meals were the main venue for the arrival of God's kingdom,” says Tim Mackie, describing the work of Jesus in the books of Luke and Acts.



In this unique bonus episode, host Verlon Fosner and producer Chris Morton welcome BibleProject’s Tim Mackie (Bible scholar) and Jon Collins (Explainer and Visual Storyteller) to help us understand why Jesus’ ministry focused so much on meals.



BibleProject’s enormously popular animated explainer videos, in-depth podcast, and ever-expanding free library of resources have helped Christians around the world grow in their understanding of Scripture. This episode will help you understand how the Dinner Church movement is a natural outgrowth of Jesus' own ministry approach. You will also gain useful insight into how to better teach the stories of Jesus at your tables.



Explore BibleProject resources at bibleproject.com, subscribe to their YouTube channel at youtube.com/bibleproject, and listen to their podcast at bibleproject.com/podcasts/the-bible-project-podcast.


You can learn more about the Dinner Church Collective at dinnerchurch.com and explore our in-depth graduate-level training at dinnerchurch.com/graduate-course

Comments 
00:00
00:00
1.0x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

BibleProject’s Tim Mackie and Jon Collins on Eating Like Jesus [Bonus Episode]

BibleProject’s Tim Mackie and Jon Collins on Eating Like Jesus [Bonus Episode]

Fresh Expressions NA

We and our partners use cookies to personalize your experience, to show you ads based on your interests, and for measurement and analytics purposes. By using our website and our services, you agree to our use of cookies as described in our Cookie Policy.