DiscoverJapan DistilledBig News! UNESCO Koji Fermentation is an Intangible Cultural Heritage (ep. 83)
Big News! UNESCO Koji Fermentation is an Intangible Cultural Heritage (ep. 83)

Big News! UNESCO Koji Fermentation is an Intangible Cultural Heritage (ep. 83)

Update: 2024-12-31
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UNESCO Koji Fermentation recognition? In episode 83, we discuss the recent announcement that Japanese koji alcohol fermentation has been named an intangible cultural heritage.

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Big News! UNESCO Koji Fermentation is an Intangible Cultural Heritage (ep. 83)

Big News! UNESCO Koji Fermentation is an Intangible Cultural Heritage (ep. 83)

Christopher Pellegrini and Stephen Lyman