Brazil Shifts to Robusta Coffee Amid Climate Change
Update: 2025-11-29
Description
Brazils coffee industry is undergoing a significant transformation due to climate change, with farmers shifting from arabica to robusta beans. Robusta, more resilient to higher temperatures and diseases, has seen an 81% increase in production over the last decade. This shift, driven by intense droughts and hotter temperatures, allows Brazil to maintain its global coffee supply dominance. The trend could impact the global market, with Brazil potentially surpassing Vietnam as the largest robusta producer. Robustas higher caffeine content and lower price point, along with new European laws favoring instant coffee, may influence consumer preferences, potentially altering the taste of your morning cup.
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