Brisket, Burgers, and BBQ Science: What’s Next for Smoke Culture?
Update: 2025-09-10
Description
This week on This Week in BBQ, we’re serving up more flavor than a brisket burnt end platter. From Burger King’s questionable “wagyu burger” to the Mitchells teaming up with True Foods, we break down what’s new in the world of barbecue. We’ve got Eggfest updates featuring Big Moe, TheLilGringa making moves in the Champions Corner. Plus, Doc Brown of BBQ aka Bryan Furman is back at Harvard to teach the science of smoke, Kent Rollins is hitting TV with Cast Iron Cowboy, and Memphis in May tickets are already flying. We dig into Moos Family Style Food Fest, and even the art (or overkill) of tray builds and barbecue plating. Our hot take—should barbecue have garnish? Grab your plate, pile it high, and tune in.
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