Building a successful pop-up restaurant | Fatmata Binta
Description
Chef Binta is the Rising Star 2021 and the Basque Culinary World Prize winner of 2022. With her pop-up restaurant Dineonamat she offers an immersive nomadic Fulani culinary experience around the world. In this podcast episode, she talks about her beginnings in Africa and what it takes to build a successful pop-up.
—
Where to find Fatmata Binta:
• Instagram: https://www.instagram.com/chef_binta/
—
Where to find Gronda:
• App: https://gronda.app.link/get-app
• Website: https://gronda.com
• Instagram: https://www.instagram.com/gronda/
• Facebook: https://www.facebook.com/GrondaEN/
• TikTok: https://www.tiktok.com/@grondanetwork
—
Where to find Valentin Schütz:
• Gronda: https://gronda.app.link/JJmp3b4Q7tb
• Instagram: https://www.instagram.com/vleosch/
• Linkedin: https://www.linkedin.com/in/valentin-schuetz
—
Referenced:
—
United States
