Bush Beef: Turning Wild Cattle into Sustainable Business
Update: 2025-12-08
Description
Bush Beef: A Sustainable Solution for Feral Cattle in AustraliaIn a remote Australian property, wild cattle have long posed environmental and cultural challenges for First Nations custodians. However, the Balnggarrawarra Traditional Owners and the Normanby Aboriginal Corporation have turned this problem into a sustainable business venture called Bush Beef. This initiative not only controls the feral cattle population but also provides revenue for the station and gives back to the local community. The venture offers food security, jobs, and training opportunities, with plans to establish an on-site abattoir. Bush Beef is hormone-free, sustainably produced, and has gained popularity among consumers, embodying a multi-generational dream for the station and its community.
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