DiscoverCultivate your French - Slow FrenchCYF 061 — Mercredi 17 février 2021 — Chez le fromager
CYF 061 — Mercredi 17 février 2021 — Chez le fromager

CYF 061 — Mercredi 17 février 2021 — Chez le fromager

Update: 2021-02-17
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It’s a great thing to improve your understanding skills, this way you can be ready for the next step which is « talking in French ». Yes, talking! Never forget to talk, it’s important ! But, you have to be ready. To train yourself to your next visit to France, today’s episode and next week’s episode are about talking in French. 




Today, you will come with me to the cheesemonger. Yes, don’t you remember what’s on your shopping list? Camembert, Beaufort and goat cheese. And you know that once inside the shop you might be tempted to buy something else too. 




Are you ready? You are in Paris, queuing outside the little shop. Some customers go out and it’s your turn to go inside. It smells good! 
First you are going to hear the dialogue between my friend Pauline, who plays the cheesemonger, and myself, the customer. 
Then, to make things more practical, you will also hear only the cheesemonger lines. With the other part of the dialogue left blank,you will be able to act as if you were the customer at the fromagerie!



You are listening to Cultivate Your French podcast, ONE slow french episode every week. 




My name is Laetitia, I’m French, I live just outside Paris and I share with you a small slice of my daily life here in France. I have also been running the podcast One Thing In A French Day since 2006




All the information about the transcripts, notes and photos is available at www.cultivateyourfrench.com

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CYF 061 — Mercredi 17 février 2021 — Chez le fromager

CYF 061 — Mercredi 17 février 2021 — Chez le fromager

Laetitia Perraut