DiscoverThe Sewers of ParisCalled to the Kitchen (Ep 352 - Cookbooks/Adam Roberts)
Called to the Kitchen (Ep 352 - Cookbooks/Adam Roberts)

Called to the Kitchen (Ep 352 - Cookbooks/Adam Roberts)

Update: 2021-09-09
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My guest this week is a writer who’s found a way to blend an unlikely combination of genres — comedy and food writing. You may know Adam Roberts for his blog and his cookbook, The Amateur Gourmet, or from his work as a writer on the show The Real O’Neals. None of this was supposed to happen — Adam’s career kicked off with a short stint in law school before he realized it wasn’t for him, and food writing was something he just did for fun until he discovered, to his surprise, that it had become his whole life.

We’ll have that conversation in a minute. First — a reminder that I’ve been posting lots of fun videos about queer pop culture history over on my YouTube — I just posted one about the beloved 80s movie Mannequin and the unlikely queer heroism of the character Hollywood Montrose. And you can also head over to Patreon to see even more bonus videos.

Also check out my cute little newsletter where I share sneak peeks at what I’m working on at mattbaume.com.

Also a big thanks to everyone who supports the Sewers of Paris on Patreon. And to everyone who’s reviewed it on Apple Podcasts or wherever you listen.

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Called to the Kitchen (Ep 352 - Cookbooks/Adam Roberts)

Called to the Kitchen (Ep 352 - Cookbooks/Adam Roberts)

Matthew Baume