Its a gastronomic episode this time around as I'm joined by Lisa Goldberg from The Monday Morning Cooking Club to explore Hanukkah and how food is the cornerstone of Jewish celebration. Expect some mouth watering chats as we learn more about the miracle of Hanukkah, the best potatoes to use to make Latkes, and some delicious ingredients that can go into your doughnuts.

A massive thank you to Lisa Goldberg for joining me from Australia and sharing some top tips for the best Latkes, Sufganiyot and Challah bread. #gratitude

Make sure to check out The Monday Morning Club on Instagram here. You can check out their books on their website where they also have lots of other wonderful resources, classes and cook-alongs. And you can keep up to date with the MMCC news on their Twitter page here.

Enjoy the episode and don't forget to like, subscribe, rate and review the podcast.

Hosted on Acast. See acast.com/privacy for more information.