Chat, AI, and the future of dining: Hacene Taibi's vision for restaurant tech
Description
🍽️ From WeChat frustrations to restaurant revolution. Discover how one founder's personal pain point led to Bistrochat, now transforming how restaurants across Asia handle bookings through chat and AI
Jonathan Nguyen sits down with Hacene Taibi, co-founder of Bistrochat, exploring how a simple frustration with restaurant bookings via WeChat sparked a business that's revolutionising the F&B industry. Learn how Bistrochat consolidates reservations from multiple channels whilst building a powerful CRM that helps restaurants deliver personalised service. Hacene shares valuable insights about the true nature of entrepreneurial competition: 'It's not just a product to product competition. It's what are you ready to sacrifice for this to happen?' From coding in Phuket seven days a week for a year to strategically positioning against well-funded competitors, this conversation reveals the mindset required to build a successful startup in a competitive space.
🚀 Discover Bistrochat's expansion across Asia and why Hacene believes that in the AI age, a founder's greatest strength might be knowing what they don't know.
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LinkedIn: https://hk.linkedin.com/in/hacenetaibi
Website: https://www.bistrochat.com/
United States
