Support Season 15 Restaurants From Home

Check, Please! Bay Area Season 15 episode 14 airs Thursday, August 13 at 7:30 pm on KQED 9. See other television airtimes. And never miss an episode by subscribing to the video podcast.



This week, it’s all plant-based plates for our vegetarian guests! In San Francisco’s Mission District, Curry Up Now dishes out fast-casual Indian street food in funky packages: fried ravioli, sexy fries, and loaded burritos. Then, we devour fried falafel and freshly baked pita made from imported Israeli dough at Sunnyvale’s Falafel Stop. Finally, in South San Francisco, sisig, lumpia, and other Filipino classics are given the meatless treatment at Nick’s On Grand.



Host Leslie Sbrocco and guests on the set of season 15 episode 14. (Olivia Won/KQED)



Get Restaurant Information:



* Curry Up Now

* Falafel Stop

* Nick's On Grand



Host Leslie Sbrocco sipping wine (Courtesy of Leslie Sbrocco)



My name is Leslie Sbrocco, and I’m the host of Check, Please! Bay Area. Each week, I’ll share my tasting notes about the wine, beer and spirits the guests and I drank on set during the taping of the show.



2018 Umani Ronchi Pecorino ‘Vellodoro’ Terre di Chieti IGT

Abruzzo, Italy, $17

I’m a fan of Italian white wines – especially those made with obscure grapes like Pecorino. The name of the variety refers to the “grape of the sheep” because it traditionally comes from areas in central Italy where sheep-farming and agriculture dominate. Pecorino (yes, there is a sheep’s milk cheese with the same name) is a deliciously crisp, high acid wine that still carries roundness and weight on the palate. The Vellodoro is one of the best white wines I’ve sipped all year long.



Frank Family Vineyards ‘Rouge’ Sparkling Wine

Carneros, California, $55

Sparkling red wines have a rich history, but they’re enjoying a renaissance of sorts with examples from around the globe. This one from bubbly superstar, Frank Family Vineyards, is deep ruby in color with succulent, layered flavors. Made in the traditional method from a blend of Pinot Noir and Chardonnay with the intense color and dark-berry character coming from Petite Sirah grapes, it’s a unique fizz that will surprise and delight. Try it alongside dark chocolate raspberry tart or a selection of cheeses served with plum jam. Deliciously decadent.



Jardesca Red Apertiva

Sonoma County, California, $35

Aperitifs are classic before-dinner sippers in Europe, but the tradition is just developing here. This delicious drink falls somewhere between a wine and a spirit in terms of richness and alcohol levels. Jardesca Red Aperitiva blends three different California red wines with Zinfandel as the main variety. It’s then fortified with Eau de Vie and soaked with a selection of ten botanicals such as ginger, tangerine and cardamom. I like to drink it simply poured over ice with a twist of lemon, but it’s also stellar with a splash of soda or tonic. Red AND refreshing!