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Cheetie Kumar’s Culinary Journey

Cheetie Kumar’s Culinary Journey

Update: 2020-07-21
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In this week’s episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to 2020 James Beard Award finalist Cheetie Kumar about the launch of her celebrated restaurant Garland (Raleigh, NC), dealing with the fallout of COVID-19 as a restaurateur, and the similarities between Indian and Southern cooking.

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Cheetie Kumar’s Culinary Journey

Cheetie Kumar’s Culinary Journey

Southern Living