DiscoverChefs, In The WeedsChef's, In The Weeds Episode #7: Talbot's Taproom & Terrace Part 2
Chef's, In The Weeds Episode #7: Talbot's Taproom & Terrace Part 2

Chef's, In The Weeds Episode #7: Talbot's Taproom & Terrace Part 2

Update: 2023-05-03
Share

Description

Welcome to part 2 of our interview with Talbot Reiber and Chef Bryce Stanford of Talbot's Taproom & Terrace.  This week dives deeper into the philosophy of Talbot's, 36oz ribeye steaks, Wu Tang and much, much more.  Enjoy everyone!  

Support the show
Comments 
00:00
00:00
x

0.5x

0.8x

1.0x

1.25x

1.5x

2.0x

3.0x

Sleep Timer

Off

End of Episode

5 Minutes

10 Minutes

15 Minutes

30 Minutes

45 Minutes

60 Minutes

120 Minutes

Chef's, In The Weeds Episode #7: Talbot's Taproom & Terrace Part 2

Chef's, In The Weeds Episode #7: Talbot's Taproom & Terrace Part 2

Chef Rick and Chef June Bruckner