Chef's, In The Weeds Episode #7: Talbot's Taproom & Terrace Part 2
Update: 2023-05-03
Description
Welcome to part 2 of our interview with Talbot Reiber and Chef Bryce Stanford of Talbot's Taproom & Terrace. This week dives deeper into the philosophy of Talbot's, 36oz ribeye steaks, Wu Tang and much, much more. Enjoy everyone!
Support the showComments
In Channel