Chef Alejandro Saravia's Summer Food Fest
Update: 2026-01-07
Description
Peruvian-born Australian chef Alejandro Saravia returns to the Australian Open, cooking bold dishes in VIP suites for the third year. Known for championing local produce, he shares his favorite Melbourne spots like City Wine Shop, Soi Thirty-Eight, and N Lee Bakery. In Sydney, he raves about Chaco Ramen and Clam Bar. Saravia emphasizes the importance of smart prep and celebrating fresh, local ingredients in great cooking.
The Daily News Now! - Every city. Every story. Powered by AI.
Hosted on Acast. See acast.com/privacy for more information.
Comments
In Channel
Download from Google Play
Download from App Store
United States00:00
00:00
x
