Chef Erick Williams of Virtue

Update: 2019-07-11

Description

Ari and Maggie are joined by Chef Erick Williams of Hyde Park's Virtue to discuss the difference between southern food and soul food, his unique start to the business and his philosophy of "service vs servitude".

Comments

In Channel

Welcome to Overserved!

2019-06-2842:40

Chef Erick Williams of Virtue

2019-07-1101:06:10

Chef John Manion of La Sirena Clandestina/El Che Bar

2019-07-1701:06:03

Chef Jennifer Kim of Passerotto

2019-07-1801:04:56

Head Butcher/Chef de Cuisine Rob Levitt of Publican Quality Meats

2019-07-3001:02:04

Top Chef 10 Winner Kristen Kish of Arlo Grey (Austin, TX)

2019-08-0654:00

Ever/Grace chef Curtis Duffy and GM Michael Muser

2019-08-1301:13:41

Adrienne Lo of Fat Rice

2019-08-2001:17:30

Ari Bendersky, Freelance Writer and founder of Eater Chicago

2019-08-2701:07:58

Rodrick Markus, Master Tea Blender and owner of Rare Tea Cellar

2019-09-0301:11:03

2019 Dining in Review … and Preview?

2019-09-1053:27

Geoff Watts, VP of Coffee for Intelligentsia

2019-09-1701:20:47

Partner/Executive Chef Paul Kahan of One Off Hospitality

2019-10-0801:29:47

Brian Jupiter, chef/owner of Frontier/Ina Mae's Tavern

2019-10-1501:22:53

Jenni Wagoner, Sommelier for Proxi and Sepia

2019-10-2201:05:08

Back To (Culinary) School

2019-10-2932:41

Ina Pinkney, The Breakfast Queen of Chicago

2019-11-1201:26:14

Mindy. F***ing. Segal.

2020-03-1901:25:37

Erling Wu-Bower, executive chef and co-owner of Pacific Standard Time and The Laurel Room

2020-04-2458:53

Beverly Kim & Johnny Clark, co-owners of Parachute and Wherewithall

2020-05-0701:04:28

00:00

Chef Erick Williams of Virtue

Ari Bendersky & Maggie Hennessy

#box-pro-ellipsis-176209547644016{-webkit-line-clamp:2;}Chef Erick Williams of Virtue

Chef Erick Williams of Virtue

Ari Bendersky & Maggie Hennessy

Chef Erick Williams of Virtue