Your co-host's Audie and Joe sit down with a badass Chef from Washington DC. Chef Kat tells her war stories of the debauchery of Culinary School to her rise to the top now running three restaurants as the Executive Chef. They hit everything you want to know about from what is was like being a woman in this business to how a kitchen is run to her now unique no tip, high hourly form of compensation for employees and the importance of employee benefits. Audie and Joe really get a one in a life window into the mind a chef, getting to know how Chef Kat creates her dishes. Moreover, her own personal nightmare of recently getting diagnosed with food allergies.

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Chef's Kat awesome produce plug if you are in and around the Washington DC area looking for the freshest produce make sure to seek out Karma Farms

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Email us your war stories we want to hear from you at restaurantwoespodcast@gmail.com

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Are you an awesome industry employer offering benefits and an amazing work environment looking for qualified employees? Email us at restaurantwoespodcast@gmail.com to be featured on the podcast!

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Are you a talented industry comrade looking for an awesome place to work but want to make sure it's the right kind of environment! Let us do the matchmaking for you! Email us your resume and your ideal job at restaurantwoespodcast@gmail.com and let's see what we can do!

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Follow us on instagram at @restaurantwoespodcast and remember to rate and review the pod!