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Chicago’s best chefs coming together for the Second Annual Gumbo for Good Campaign
Update: 2025-01-04
Description
Chef Erick Williams, Executive Chef at Virtue Restaurant and Daisy’s Po-Boy, discusses with Lisa Dent what exactly is going on with this amazing campaign. Chef Williams talks about making change in the hospitality industry with the best chefs in Chicago coming together to raise funds for this great initiative.
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