🐔Chick-fil-A's Controversial Shift: From No Antibiotics Ever to No Antibiotics Important to Human Medicine.

Was this the right choice and does it change your mind on eating there?

Did you know they changed their source of chickens?

Join me as I dive into Chick-fil-A's recent policy change regarding the sourcing of its chicken, moving away from a "No Antibiotics Ever" (NAE) to a "No Antibiotics Important to Human Medicine" (NAIHM) standard. I discuss the implications of this decision, the reasoning behind it, and whether it was the right move for the company and consumers.

Key points to be covered:

🐔Background: The original "No Antibiotics Ever" pledge and its significance in the fast-food industry.

🐔The NAIHM policy: What it means and how it differs from the NAE policy.

🐔Chick-fil-A's reasons for the change: Supply challenges and the need for a consistent supply of high-quality chicken.

🐔Health and safety considerations: The potential impact of antibiotic use in livestock on human health and the environment.

This video is a must-watch for anyone interested in food sourcing, animal welfare, and the future of the fast-food industry.

The Truth has to be spoken and could be disturbing at times.

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This video is for entertainment purposes ONLY & designed to help your thinking, not direct it. These videos shall NOT be construed as tax, legal or financial advice and may be outdated or inaccurate; all decisions made as a result of viewing are yours alone.

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Chick-fil-A, No Antibiotics Ever, No Antibiotics Important to Human Medicine, NAIHM, policy change, animal welfare, antibiotic use in livestock, fast-food industry, health and safety, responsible antibiotic use, consumer reactions