Chicken Noodle Soup

Update: 2022-06-26

Description

This ultimate chicken noodle soup recipe is the perfect comfort food for a chilly day. It's packed with chicken, veggies, and egg noodles in a hearty broth. And it's so easy to make! If you have fussy eaters in your family, this is a great recipe to get them to eat their veggies. Just add some extra chicken and noodles to the pot.

Be Selective With Your Noodles

When it comes to chicken noodle soup, egg noodles are the way to go. They're sturdier than regular pasta so they won't turn to mush when cooked in broth. And they have a nice, chewy texture that goes well with the chicken and veggies. You can find egg noodles in the pasta aisle of most grocery stores.

If you can't find egg noodles, you can substitute them with another type of pasta, such as elbow macaroni or shells. Just be aware that they may not hold up as well in the soup and may require less cooking time.

Add Some Spice

To give your chicken noodle soup a little flavor boost, add a pinch of dried thyme or oregano to the pot. You could also stir in some chopped fresh parsley or chives before serving. If you like things a little spicier, add a pinch of cayenne pepper or red pepper flakes.

The Best Chicken To Use

For the best flavor, use boneless, skinless chicken breasts in this recipe. They cook quickly and stay nice and moist in the soup. If you have leftovers, shred the chicken and add it back to the soup.

If you don't have chicken breasts on hand, you can also use boneless, skinless chicken thighs. Just be aware that they will take a few minutes longer to cook through.

How To Thicken The Soup?

If you find that your soup is a little too thin, there are a few things you can do to thicken it up. First, try cooking the noodles for a minute or two less than the package instructions. This will help absorb some of the broth and make the soup a little thicker.

You can also add a spoonful of flour or cornstarch to the soup and stir it in until dissolved. This will help thicken the broth without changing the flavor.

If you want to make a low-carb version of this soup, you can omit the noodles altogether. Just add an extra cup or two of chicken and vegetables to the pot.

Or, for a heartier soup, you can add some cooked rice or quinoa to the pot. Just be sure to add extra broth or water to thin out the soup if it gets too thick.

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