The first episode of the Parched Pea Podcast is all about Preston’s Food. John heads to Lune Street Chippy to talk to Fred all about his life owning a chip shop and working through Covid, and also pays a visit to the city's social media sensations The SpudBros who have amassed 2million followers on TikTok with their jacket potato antics.

The Parched Pea Podcast is a collaboration between Blog Preston and the Lancashire Post, with Gilly exploring the people and places which make the city tick and will be available on Spotify, Apple and all other major podcast apps via Podfollow with new episodes being released each Wednesday.

The podcast has been supported by Preston Markets, where a number of the interviews were recorded, and Preston’s Business Improvement District.

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