The Cloud Kitchen and the Virtual Restaurant are technical and social disruptors of the 21st century restaurant industry.   COVID-19 has changed the way society will want to dine in the future. This podcast is an inspiring episode designed to provide the culinary entrepreneur and the 2020 Culinary College graduate with some of the aspects of using a Cloud Kitchen and designing a virtual restaurant.  It does not touch on all the Cloud Kitchen and Virtual Restaurant topics but, it can serve as a stepping stone into the realm of restaurateur’s possibilities. Look for more podcasts on this topic from the Substance of Life Experience Podcast.

We hope this Podcast inspires you to look deeper into Cloud Kitchens and virtual Restaurant opportunities.   Enjoy!