In this episode of The Feed Science Podcast Show, Constance Cullman, President and CEO of the American Feed Industry Association, outlines the biggest regulatory and trade challenges facing the U.S. animal food industry. She shares how AFIA supports innovation, ensures industry input is heard in Washington, and works to safeguard ingredient access. Learn how AFIA shapes the future of feed. Listen now on all major platforms!

"The American Feed Industry Association represents a diverse membership, requiring strong consensus-building to bring different priorities to the table."

Meet the guest: Constance Cullman holds bachelor's and master’s degrees in agricultural economics from The Ohio State University. She currently serves as President and CEO of the American Feed Industry Association, leading efforts to represent the legislative, regulatory, and trade interests of the U.S. animal food sector. 

Discover how AFIA drives feed innovation, protects ingredient access, and ensures the animal food industry’s voice is heard in Washington.

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What will you learn: 

• (00:00 ) Highlight
• (00:53 ) Introduction
• (06:45 ) Regulatory modernization
• (08:36 ) Industry innovation barriers
• (11:11 ) Interagency coordination gaps
• (18:05 ) Trade policy impacts
• (26:10 ) Ingredient import risks
• (28:53 ) Final Questions

The Feed Science Podcast Show is trusted and supported by innovative companies like:

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- VAL-CO

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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