DiscoverEthical SchoolsConsumption as ethics: Talking with students about food
Consumption as ethics: Talking with students about food

Consumption as ethics: Talking with students about food

Update: 2020-09-03
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We welcome back Monica Chen of Factory Farming Awareness Coalition. She describes the animal-agricultural complex that exploits workers in meatpacking plants and animals in factory farms and devastates communities and the environment. Monica introduces FFAC's culturally-competent virtual lessons and presentations for students from middle school through university, customized for all subject areas. Students who want to become social justice activists, with food as the hub that connects worker rights, sustainability, and environmental racism can apply to FFAC’s intern program.
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Consumption as ethics: Talking with students about food

Consumption as ethics: Talking with students about food

Jon Moscow